Trattoria Trullo Menu (Update 2025)
Welcome to Trattoria Trullo, a charming Italian retreat nestled in Aliso Viejo. This delightful restaurant is a haven for lovers of fine Italian cuisine, offering a menu that resonates with authenticity and tradition. The highlights include their acclaimed focaccia, a must-try that complements an impressive selection of pastas, such as the luxurious lasagna and spaghetti alle vongole. Each dish is crafted with care and showcases the chef’s dedication to flavor and quality.
Patrons have raved about the attentive and friendly service, which enhances the overall dining experience. The intimate, upmarket ambiance is perfect for romantic dinners or celebratory gatherings, complete with lovely outdoor seating. Whether you’re indulging in the delightful branzino or sampling a classic carbonara, Trattoria Trullo promises a memorable culinary journey, ensuring every visit feels special.
Antipasti
Focaccia Pugliese
A light and tasty bread from the Puglia region of Italy. Our focaccia is moist and airy with a perfectly crispy edge. Chef Marco’s special touch includes fragrant rosemary and sea salt. (Vegan)Pairs well with imported Apulian burrata or our basil ricotta and pistachio spread.
Gluten Free Focaccia
A Gluten Free version of our Focaccia Pugliese. Brushed with olive oil and rosemary. (GF; Vegan)
Basil Ricotta Pistachio Spread
Ricotta whipped with our housemade pesto and topped with toasted pistachios.(GF; Vegetarian; Contains pine nuts and pistachios)
Burrata
Imported Apulian burrata. Pairs well with our housemade focaccia or your favorite pasta. (GF; Vegetarian)
Mozarella Di Bufala
Imported Mozzarella, Prosciutto di San Daniele, olive oil, salt. (GF)
Minestra Di Cavolfiori
Rustic Cauliflower Soup, Diced Potatoes, Farro, Parmigiano Vegetable Stock, Parmigiano Reggiano (Vegetarian)
Insalata “Acqua Sale”
Arugula, Cucumbers, Red Onions, Cherry Tomatoes, Croutons, Capers, Oregano, Ricotta Cheese, Extra Virgin Olive Oil (GF upon request, Dairy Free upon request, Vegetarian)
Ecology Center Little Gem Salad
Creamy Herb Vinaigrette, Seasonal Citrus, Red Onions, Fennel, Ricotta Salata Cheese and Crispy Quinoa (GF; Vegetarian; Dairy Free upon request)
Bombette
Sausage and cheese stuffed pork rollswith arugula, shaved fennel, and lemon dressing (GF)
Nonna Mina's Polpette
Three Beef and Pork (blend) Meatballs, Tomato Sauce, Shaved Ricotta Salata (contains breadcrumbs)
Cozze Alla Tarantina
Prepared in the Taranto manner, mussels are quickly steamed in lightly sautéed garlic and white wine, then tossed with a fresh tomato sauce and its own briny liquid. Served with Grilled Crostini. (GF upon request)
Orecchiette Cime Di Rapa E Salasiccia
'Little Ear' Pasta, Broccoli Rabe Sauce, Pecorino Cheese, Crumbled Italian Sausage, Breadcrumbs (GF Rigatoni available upon request; Dairy Free available upon request)
Rigatoni Alla Bolognese
Bolognese Sauce made from Pork, Beef, and Veal (GF Rigatoni available upon request; Dairy Free upon request)
Lasagna Classica
Traditional Lasagna Layered With Bolognese (pork, beef, and veal) and Silky Bechamel Sauce
Malfadine Al Nero Di Seppia
Squid Ink Mafaldine, Calamari, Langoustine, Nduja-Tomato Sauce (Dairy Free; GF Rigatoni available upon request - GF pasta does not contain squid ink)
Spaghetti Al Pomodoro E Ricotta Salata
Spaghetti, Pomodoro Sauce, Shaved Ricotta Salata Cheese (Vegetarian; GF Rigatoni available upon request; Dairy Free/Vegan upon request)
Gnudi Al Tartufo Nero
Ricotta and Spinach Gnudi, Parmigiano Reggiano, Mushrooms, Shaved Italian Truffle (GF upon request for no additional charge)
"Mandilli De Sea" Al Limone E Basilico
Large, Soft, and Silky Sheets of Egg Pasta,Lemon, Cream, Basil Essence (Contains pine nuts; Vegetarian; GF Rigatoni available upon request)
Vegetarian Orecchiette Cime Di Rapa
'Little Ear' Pasta, Broccoli Rabe Sauce, Pecorino Cheese, Cherry Tomatoes, Toasted Bread Crumbs (GF Rigatoni available upon request; Dairy Free/Vegan upon request)
Pasta
Secondi
Branzino
Grilled Mediterranean Sea Bass, Artichoke and Mushroom Ragout, Caramelized Lemon (GF)
Duck Breast
Beluga Lentils, Pea Tendrils & Radish Salad,Pine Nut & Raisin Agrodolce.Recommended Medium Rare to Medium (GF)
Tagliata Di Manzo
10 ounce New York Steak, Arugula, Parmigiano Reggiano (GF)
Roasted Potatoes
Roasted Potatoes with Garlic Confit and Parmigiano (GF, Vegetarian; Dairy Free/Vegan upon request)
Forest Mushrooms
Shimeji and Shiitake Mushrooms Sautéed with Garlic, Thyme, and Sherry Vinegar (GF, Vegan)
Rapini With Confit Garlic
Also known as broccoli rabe, our rapini is sautéed in olive oil and tossed with confit garlic. (GF, Vegan)
Grilled Chicken
Six ounces of grilled organic chicken breast seasoned with salt and pepper. Sliced. (DF, GF)
Side Dishes
Dessert
Tiramisu
Espresso-soaked lady finger cookies layered with sweetened mascarpone and dusted with cocoa powder. (Vegetarian)
Torta Pasticiotto
Two layers of buttery short crust filled with chocolate pastry cream and Amarena cherries; Finished with macerated strawberries. (Vegetarian; Contains hazelnuts)
Kids' Spaghetti
Kids' Rigatoni
Kids' Gnudi
Kids' Meatballs
Kids' Chicken Breast
Kids' Gelato
Kids
Cocktails
Sabe Paloma
Sabe sake-based canned cocktail (250ml)Sabe 'Blanco' Tequila-Infused Sake, Grapefruit, Lime, SodaMust present ID at time of pick-up.
Sabe Moscow Mule
Sabe sake-based canned cocktail (250ml)Sabe 'Straight' Vodka-Infused Sake, Lime, Ginger BeerMust present ID at time of pick-up.
Sabe Mojito
Sabe sake-based canned cocktail (250ml)Sabe 'Gold' Rum-Infused Sake, Mint, Lime, SodaMust present ID at time of pick-up.